1. A variety of knife mold combinations can be used to make wide noodles, narrow noodles, hollow noodles, dragon beard noodles, etc.;
2. You can add egg liquid, vegetable juice (soft vegetable leaves can be put directly, hard vegetables must be juiced), etc. to make noodles with different flavors, which are healthy and delicious;
3. The operation is simple, add the flour to the noodles, easy to get;
4. Food-grade material, sanitary, healthy, environmentally friendly and practical;
5. Imitate manual kneading, put in an appropriate amount of flour, and the machine will automatically mix the flour and water;
6. Excess dough can be cleaned up easily by hand, simple and convenient;
7. Multiple safety protection devices, long service life.
Safety Precautions:
1. This product is suitable for personal or family use, not suitable for long-term work for commercial purposes;
2. Please add flour and water in strict accordance with the number of ingredients recommended in the noodle water ratio reference table, otherwise it will cause the noodles to be made too dry or too wet.
3. When using manual noodles, make sure that the flour and water are evenly mixed before squeezing, so as not to block the hole of the knife head with dry flour
4. When making egg noodles, please weigh the eggs and water. It is strictly forbidden to add egg liquid directly.
Certification: CE
Certification: RoHS
Model Number: Fresh spaghetti machine with 220V
Power (W): 220w
Material: ABS
Product Features: Pasta making
Family-friendly: 3-6 persons
